Fighting Food Loss begins with Coordination and Collaboration
This post was originally featured on Securenutrition.org written by Chase Keenan and Renee Vuillaume for the Global Alliance for Improved Nutrition, GKI’s partner in the Postharvest Loss Alliance for Nutrition Network (PLAN) Recent studies in Nigeria estimate that if we could reduce food loss and waste of a single crop—tomatoes—by 25% we could improve the…